Friday, November 10, 2006

Insanely Delicious Guacamole

I've combined this recipe with this one.
Just blend the pulp of an avocado, a tomato, garlic, green onion, freshly ground pepper (black, white and green), salt, lime juice, lemmon juice, two tbsp. of cream cheese and eat with tortilla chips.
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Licensed and experienced as a nature scientist, I am also a published writer and a graphic artist, curently living in the metropolitan New York area, where I am involved in music production and cultural events. I support sustainability, life-long education and the conservation of the world's natural and cultural heritage.