Monday, November 20, 2006

Eliza's Cannellino Eggnog Light


Another yellow milk-shake? Not quite. A hint of Christmas...
Beat 3 eggs with 3 tbsp. of sugar on bain-marie 10 minutes or until creamy. Blend with 1 liter of milk and 50 ml Rosolio di Cannella. I used Cannellino .
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Licensed and experienced as a nature scientist, I am also a published writer and a graphic artist, curently living in the metropolitan New York area, where I am involved in music production and cultural events. I support sustainability, life-long education and the conservation of the world's natural and cultural heritage.