Monday, December 17, 2007

Hector's Five Spices Hot Wine

To each cup of red wine, one teaspoon of honey and a pinch of cinnamon, aniseed, cloves, dried ginger and nutmeg.
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Licensed and experienced as a nature scientist, I am also a published writer and a graphic artist, curently living in the metropolitan New York area, where I am involved in music production and cultural events. I support sustainability, life-long education and the conservation of the world's natural and cultural heritage.